So, I’m trying to teach myself how to cook. Of course, that’s only fun if you’re being creative. For that reason, I try inventing my own recipes. So far, I’ve had some success. Here’s a trio of companion recipes.
On today’s menu is the attractively titled Vegetable Rind Soup, Chicken and Peppers and Roasted Veggies.
This recipe started out as just the Chicken and Peppers. But I like the challenge of using what I have instead of going out and buying ingredients, so I made the other dishes with the leftovers.
Fair warning, when I’m cooking someone else’s recipe, I like explicit instructions. When I cook my own, everything just kind of happens. Still, these culinary masterpieces are worth trying.
And they’re healthy too! (I think.) (more…)